We’re seeking an exceptional Restaurant Manager to join a prestigious 5-star hotel in Scotland, delivering outstanding service and unforgettable dining experiences.
About the Role:
As Restaurant Manager, you’ll oversee the daily operations of the restaurant, ensuring impeccable service standards and guest satisfaction. You’ll lead, motivate, and inspire your team to deliver excellence across every shift, working closely with senior management to maintain the hotel’s luxury reputation.
Key Responsibilities:
- Manage and coordinate all restaurant operations to the highest 5-star standards.
- Lead and develop the restaurant team, ensuring top-quality service and professionalism.
- Oversee reservations, staffing, and floor management.
- Collaborate with the culinary team to maintain quality, presentation, and consistency.
- Drive revenue through exceptional guest experiences and attention to detail.
- Ensure compliance with all health, safety, and hygiene standards.
About You:
- Minimum 3 years’ experience in a restaurant management role, ideally within a luxury 5-star hotel.
- Proven ability to manage, train, and inspire a high-performing team.
- A strong eye for detail and passion for delivering world-class guest service.
- Excellent communication, leadership, and organisational skills.
- Available to start immediately.
What We Offer:
- Competitive salary and benefits package.
- Opportunity to work within one of Scotland’s most prestigious hospitality environments.
- Supportive management and career development opportunities.
- Accommodation assistance may be available for the right candidate.